James Martin's Russian Sharlotka (Apple Sponge)

Recipe by Sarah_Jayne
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350.
  • Place the caster sugar, flour and eggs into a bowl and whisk together to make a thick smooth batter.
  • Grease and flour a deep baking dish and arrange all the apple slices to cover the bottom of the dish.
  • Spoon the batter mixture over the top and transfer to the oven to bake for 30-40 minutes. (To check if the sponge is ready, insert a skewer into the top of the sponge, if it comes out sticky, return to the oven to cook for another 5 minutes.).