James Beard's Yorkshire Pudding

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the eggs with an electric mixer (or a LOT of elbow grease) until they are light and fluffy.
  • Gradually beat in the scant cup of flour and the milk.
  • Add salt and about 2 tablespoons of beef drippings from the roast it is assumed you are also making.
  • Heat a baking pan (like a cake pan) in the oven (set at 450F) until it is hot, then pour 1/4 cup of beef drippings into the bottom of the pan.
  • Immediately pour in batter and bake for 10 minutes.
  • Reduce heat to 350F and cook for 10 to 15 minutes longer, until Yorkshire is puffy and well browned.
  • Cut into squares to serve.
  • James Beard suggests making this after the roast comes out of the oven:"This can be done after the roast is removed from the oven and while it is standing to let the juices settle".
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