James Beard's Raspberry Chicken
From Light and Easy Meals, one of our James Beard's favorites.
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INGREDIENTS
Nutrition- 2tablespoons unsalted butter
- 2tablespoons water
- 3
- 2⁄3
- 2
- 1tablespoon tomato paste
- 1⁄2cup chicken broth
- 3⁄4cup fresh raspberry
- 2
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DIRECTIONS
- In large nonstick skillet, melt butter over medium heat.
- Add chicken breasts; cook 5 minutes until golden brown.
- Turn and cook an additional 5 minutes.
- Add water and shallots.
- Reduce heat to medium-low and cook 10 minutes.
- Remove chicken from skillet; keep warm.
- Add raspberry vinegar to skillet; bring to boiling and cook 2 minutes.
- Stir in tomatoes, tomato paste and chicken stock.
- Simmer until sauce thickens slightly.
- Return chicken to pan, turning to coat well.
- Reduce heat to low; cook 10 minutes.
- Arrange chicken pieces on a warm serving platter; pour sauce over the top.
- Sprinkle with raspberries and chopped chives.
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