James Beard's Raspberry Chicken

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonstick skillet, melt butter over medium heat.
  • Add chicken breasts; cook 5 minutes until golden brown.
  • Turn and cook an additional 5 minutes.
  • Add water and shallots.
  • Reduce heat to medium-low and cook 10 minutes.
  • Remove chicken from skillet; keep warm.
  • Add raspberry vinegar to skillet; bring to boiling and cook 2 minutes.
  • Stir in tomatoes, tomato paste and chicken stock.
  • Simmer until sauce thickens slightly.
  • Return chicken to pan, turning to coat well.
  • Reduce heat to low; cook 10 minutes.
  • Arrange chicken pieces on a warm serving platter; pour sauce over the top.
  • Sprinkle with raspberries and chopped chives.
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