James Beard's Curried Pea Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a small saucepan put peas, onion, carrot, garlic, celery, potato, salt, curry, and 1 cup of the chicken broth.
  • Bring to a boil, cover, and simmer for 15 minutes.
  • Empty vegetables and liquid into container of liquid blender, or use imersion blender, and blend for 6 seconds.
  • Remove cover and with motor on, add remaining cup of chicken broth and the cream.
  • Heat over simmering water, or chill and serve cold.
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