James Beard's

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Rub lamb with salt and pepper and place on a rack in a roasting pan.
  • Surround with the bones, onions,carrots and 4 to 5 garlic cloves.
  • Pour the olive oil over the bones and vegetables.
  • Roast at 400°F for 30 minutes.
  • Reduce heat to 350°F and roast for 30 minutes.
  • Reduce heat to 200°F.
  • Transfer lamb to baking pan or casserole dish.
  • Add remaining garlic, 1 teaspoon each salt and pepper, tomatoes and bones and vegetables from the roasting pan.
  • Rinse roasting pan with the red wine and pour wine over lamb.
  • Cover tightly with aluminum foil and roast in a 200°F oven for 6 hours.
  • Transfer lamb to a platter and remove the strings.
  • Discard bones and bay leaf.
  • Remove the cloves from the onions and puree or blend all the vegetables.
  • Combine with the pan juices.
  • Serve meat and sauce with cooked white beans seasoned with salt and pepper garlic and basil.
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