James Beard Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
  • -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
  • -Add rest of ingredients up to (including) wine and bring to a boil.
  • Bake at 300 for 1 1/2 hours.
  • -Add remaining ingredients and continue baking another 1/2 hour.
  • Serve with rice and steamed broccoli.
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