Jambon Bourgignon (Burgundy Ham)

Recipe by TJW2725
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Sauté the shallots until they are just translucent.
  • Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.
  • Roll the slices of ham into cigar shapes and place in a casserole, seam side down.
  • Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.
  • Serve with rice.
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