Jambalaya, With Thanks to Pol Martin

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F/180C (Only if you follow instructions for cooking in oven).
  • Cook bacon in large pan over medium heat. Remove from pan and set aside.
  • Add onion and garlic to hot pan. Cook 8 minutes over low heat, stirring occasionally.
  • Stir in tomatoes, fennel and thyme. Cook 5 minutes.
  • Add rice, chicken stock, ham and cooked bacon. Mix well and bring to boil. Cover and cook for 15 minutes in oven.
  • (I did not cook this in the oven, I covered the pan, turned down the heat to medium for a gentle simmer, and allowed it to continue simmering on top of the stove).
  • Add shrimp and peppers to pan. Mix and add hot pepper sauce. Cover and return to oven (or continue on top of stove), continue cooking for 8 - 10 minutes.
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