Jambalaya (Sausage and Beef)

Recipe by Kikimony
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown ground meat and sausages.
  • Drain and lightly rinse.
  • Add vegetables and seasonings to pan and cook 10 minutes with meats.
  • Add gravy, water, and mushrooms.
  • Bring to a boil.
  • Simmer for 15 minutes.
  • Add rice, bring to boil for a few minutes.
  • Put in pan and cover with foil.
  • Bake in 350 for 45 minutes.