Jambalaya (Red Rice)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, bell pepper, celery, and garlic in a large pot with margarine or butter for 8-10 minute.
  • Add chicken, pork, and sausage to the pot. Season with salt and pepper; cook 10 minutes.
  • Add tomato paste plus 1 can of water and Crystal hot sauce; simmer 5 minutes.
  • Add water, chicken base, bay leaves, parsley, ground thyme, and rice.
  • Bring to a boil; turn heat down to low and simmer 20 minutes, stirring occasionally.
  • Enjoy!
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