Jambalaya from a Canadian!

Submitted by alyseepoo

"I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups vegetable broth
• 2 cups water
• 2 cups brown rice, raw
• 1 1⁄2 cups peas
• 2 chicken breasts, cubed
• 2 stalks celery, sliced
• 1 whole tomatoes, chopped
• 1⁄2 tablespoon Tabasco sauce
• 2 teaspoons garlic powder

directions

1. Cook rice using vegetable broth and water.
2. During last 2min of cooking stir in peas; set aside.
3. Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
4. Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
5. Stir gently and heat through.