Jambalaya from a Canadian!

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice using vegetable broth and water.
  • During last 2min of cooking stir in peas; set aside.
  • Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
  • Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
  • Stir gently and heat through.
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