Jambalaya Alaskan Style

Recipe by Uncle Dobo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or kettle, sauté the bacon, garlic, onion, and green pepper for 2 to 3 minutes.
  • Add the sausages and continue to sauté until the onion is translucent but not golden.
  • Add the parsley, thyme, lemon pepper, salt and pepper, broth, and Tabasco, and bring to a boil. Reduce heat a little and let boil for 5 minutes.
  • Add the rice, cover, and let simmer for about 20 minutes until the liquid is absorbed and rice is tender but not mushy.
  • Add the cooked shrimp, stir well, and cook until shrimp are just heated through.
  • Serve with tangy coleslaw and Alaskan sourdough cornbread (see recipe #97438).
  • Makes 4 servings.
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