Jambalaya

Recipe by valisha
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
  • Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
  • Follow directions on back of Zatarain's box, mix in stewed tomatoes.
  • Cook until rice is tender.
Advertisement