Name: Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup onion, chopped; 1 cup green pepper, chopped; 1 cup celery, chopped; 1 teaspoon minced garlic; 1/2 cup green onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 cup andouille sausage, sliced and sauteed; 1/3 cup ham, diced and sauteed; 1 cup boneless skinless chicken, diced and sauteed; 1 bay leaf; 1 teaspoon fresh ground black pepper; 1 teaspoon white pepper; 1 tablespoon hot sauce; 2 -3 cups chicken stock; 1 cup raw shrimp; 4 cups cooked rice; 1 tablespoon parsley, chopped

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Recipe by Erica_Hildebrand

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Chef Du jours famous recipe....a definite keeper for family gatherings if you triple it...

Ready In:: 1hr
Serves:
Units:

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ingredients

1 cup onion, chopped
1 cup green pepper, chopped
1 cup celery, chopped
1 teaspoon minced garlic
¹⁄₂ cup green onion, chopped
1 jalapeno pepper, seeded and chopped
1 cup andouille sausage, sliced and sauteed
¹⁄₃ cup ham, diced and sauteed
1 cup boneless skinless chicken, diced and sauteed
1 bay leaf
1 teaspoon fresh ground black pepper
1 teaspoon white pepper
1 tablespoon hot sauce
2 -3 cups chicken stock
1 cup raw shrimp
4 cups cooked rice
1 tablespoon parsley, chopped

directions

Put the vegetables in a 4-quart saucepan and cook them over low heat for 10 to 15 minutes.
Add Andouille, ham, chicken, and spices.
Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.
Add shrimp and rice, mix in parsley, cook two more minutes and serve.

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