Jambalaya

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the vegetables in a 4-quart saucepan and cook them over low heat for 10 to 15 minutes.
  • Add Andouille, ham, chicken, and spices.
  • Add enough chicken stock to cover and simmer until the mixture becomes thick, about 15 minutes.
  • Add shrimp and rice, mix in parsley, cook two more minutes and serve.
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