Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan filled with 2 cups of water to boil and add some salt. Once at a boil, reduce the heat and boil the chicken breasts until they are done - about 25 minutes. Allow the chicken to cool in the broth and then remove them from the liquid. Reserve that chicken broth. Shred the chicken meat and put it aside.
  • Melt the butter in a saute pan and saute the garlic, celery, green pepper and onion until the veggies are limp, about 3 minutes. Set this aside.
  • Bring the reserved chicken broth to a boil. Then add the rice and sausage and bring it back to a boil. Add the tomatoes, the sauteed veggies, shredded chicken and sherry. Simmer this mixture for about 15 minutes.
  • Add the shrimp, oysters and crab. Cover and cook until the shrimp turn pink, about 5-8 minutes.
  • Check your seasoning and add salt and pepper to taste. Add some hot sauce if you'd like!
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