Jambalaya

Recipe by Linky
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season and brown chicken in oil over med-hi heat. Add sausage and saute with chicken. Remove both from pot.
  • Saute onions, celery, peppers and garlic to desired tenderness. Return meats to pot. Add liquid and seasoning, bring to boil.
  • Add paprika and rice, return to boil. Cover and reduce heat to simmer.
  • Cook for a total of 25 minutes. BUT, after 10 minutes of cooking, remove cover and quickly turn rice from top to bottom of pot completely.
  • Add green onions for garnish before serving.
  • For SEAFOOD Jambalaya, add cooked seafood when rice is cooked. Warm and serve.
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