Jambalaya

Recipe by Kim A. Heaphy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chicken and sausages in pan until meat is cooked. Remove from pan and set aside.
  • If there isn't sufficient oil, add a little and saute onions and celery for about 4 minutes.
  • Add garlic and bell pepper and cook for another 3 or 4 minutes.
  • Add cooked meat and remaining ingredients and simmer until shrimp have curled into a tight "C" shape and have turned pink.
  • Serve over hot rice.
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