Jambalaya

Recipe by WiGal
READY IN: 8hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
  • Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
  • Add shrimp and rice the last 30 minutes of cooking.
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