Jamaican Rice

Submitted by StL Abby

"Coconut milk mellows the heat in this savory rice dish."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 12

ingredients

• 2 tablespoons olive oil
• 1⁄2 medium yellow onion, chopped
• 4 garlic cloves, minced
• 2 cups long grain brown rice
• 1 teaspoon salt
• 1 teaspoon ginger
• 1 cup water
• 1 cup chicken stock
• 1 (15 ounce) can coconut milk
• 1 (15 ounce) can black beans
• 2 teaspoons thyme
• 1 habanero pepper

directions

1. Saute onion in oil until soft. Add garlic and saute 1 minute more.
2. Add remaining ingredients and bring to a boil.
3. Lower heat, cover, and simmer for 40 minutes or until rice is cooked through.