Jamaican Pork Chops

Name: Jamaican Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons paprika; 1 teaspoon thyme, chopped; 1/4 teaspoon cumin, ground; 1/4 teaspoon allspice; 2 tablespoons olive oil; 4 (250 g) pork chops; 1 papaya, red peeled and diced; 1 red chili, seeded and finely chopped; 1 lime, peeled, finely copped; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/4 cup coriander leaves

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Recipe by Coasty

From local paper

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons paprika
1

teaspoon thyme, chopped
¹⁄₄

teaspoon cumin, ground
¹⁄₄

teaspoon allspice
2

tablespoons olive oil
4

(250 g) pork chops
1

papaya, red peeled and diced
1

red chili, seeded and finely chopped
1

lime, peeled, finely copped
2

tablespoons lime juice
2

tablespoons olive oil
1

teaspoon sesame oil
1

teaspoon brown sugar
¹⁄₄

cup coriander leaves

DIRECTIONS

Combine the paprika, thyme, cumin, allspice and half of oil in a small bowl. Rub spice mixture over pork chops. Cover and stand for 30 mins to marinate.
Place the papaya , chilli lime flesh and juice, extra oil sesame oil and sugar in a bowl and stir until sugr dissolves. Stir through coriander leaves and sent aside.
Heat a chargrill on high heat. Brush with remaining oil. Cook pork to your liking. Rest for 5 minutes.
Serve with papaya salsa.

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