Jamaican Pork Chops
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 teaspoons paprika
- 1 teaspoon thyme, chopped
- 1⁄4 teaspoon cumin, ground
- 1⁄4 teaspoon allspice
- 2 tablespoons olive oil
- 4 (250 g) pork chops
- 1 papaya, red peeled and diced
- 1 red chili, seeded and finely chopped
- 1 lime, peeled, finely copped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1⁄4 cup coriander leaves
directions
- Combine the paprika, thyme, cumin, allspice and half of oil in a small bowl. Rub spice mixture over pork chops. Cover and stand for 30 mins to marinate.
- Place the papaya , chilli lime flesh and juice, extra oil sesame oil and sugar in a bowl and stir until sugr dissolves. Stir through coriander leaves and sent aside.
- Heat a chargrill on high heat. Brush with remaining oil. Cook pork to your liking. Rest for 5 minutes.
- Serve with papaya salsa.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making