Jamaican Pineapple for the BBQ

Recipe by Bekah
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
  • Cut each half lengthwise again into 3 wedges.
  • Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
  • Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
  • In a saucepan, bring honey, rum, brown sugar and butter to a boil.
  • Place pineapple on a well-oiled grill grid.
  • Indirect or low heat works best.
  • Baste with rum mixture.
  • Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.
  • ENJOY!