Jamaican Me Crazy Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
  • Make the mayonnaise: combine all the Coconut Mayonnaise ingredients in a bowl; stir to combine; cover and refrigerate until ready to serve.
  • Make the chutney: combine the duck sauce, salsa, and banana in an 8-inch fire-proof skillet; place on the grill rack and cook, stirring, until thickened—about 5 minutes.
  • Remove from heat, stir in the chopped tomatoes, cover, and refrigerate until serving.
  • Make the patties: combine the beef, bell pepper, green onion, soy sauce, allspice, thyme, and cayenne.
  • Handle as little as possible but combine mixture well.
  • Divide mixture into 6 equal portions; form into patties to fit rolls.
  • When the grill is ready, brush grill rack with oil; place the patties on the rack, cover, and cook, turning once, until done to preference—5-7 minutes on each side for medium.
  • During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
  • Assemble burgers: spread mayonnaise over the cut sides of the roll tops; on each roll bottom, place ½ cup watercress, a patty, and an equal portion of the chutney; add the roll tops and serve.
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