Jamaican Jerk Roasted Chicken

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READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.
  • Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.
  • Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.
  • Rub remaining spice mixture over chicken skin.
  • Let chicken stand for 30 minutes.
  • Preheat oven to 375°.
  • Place onion wedges in chicken cavity, and tie legs together with kitchen string.
  • Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.
  • Bake for 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165°; loosely tent with foil to prevent excessive browning, if necessary.
  • Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.
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