Jamaican Jerk Pork Loin

Recipe by CHRISSYG
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READY IN: 9hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:
  • Put all marinade ingredients into a food processor and process until thoroughly chopped but not to the point that it turns into a paste or too liquid.
  • Put marinade into a large sealable plastic bag (like a Ziploc bag).
  • Meat Preparation:
  • Lightly score the fat layer of the pork loin.
  • Place meat in bag with marinade.
  • Marinate up to 8 hours in the refrigerator, turning occasionally.
  • Heat oven to 375°F.
  • Remove pork from marinade.
  • Wipe most of marinade off of pork leaving some on fat layer to brown.
  • Roast uncovered, fat side up, for approximately 1 hour (until internal temperature reaches 137°F).
  • If the top gets too browned, cover for a few minutes, but uncover at the end of cooking time.
  • Allow to rest at least 15 minutes before slicing.
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