Jamaican Jerk Paste

Recipe by Mandy
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
  • NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
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