Jamaican Jerk Grilled Kebabs
This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together
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INGREDIENTS
NutritionFor the Glaze
- 1⁄4cup olive oil
- 1
- 2
- 2tablespoons minced fresh oregano
- 1
- 1tablespoon onion powder
- 1tablespoon light brown sugar
- 1⁄2teaspoon ground allspice
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon cayenne pepper
For the Kebabs
- 1
- 8
- 2
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DIRECTIONS
- Preheat grill to medium high heat. Brush grill rack with oil.
- Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
- Thread chicken, sausage, and pepper onto skewers.
- Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
- Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
- Enjoy :).
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