Jamaican Jerk Chicken Loaf
Traditional jerk spices enhance this meatloaf.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground chicken
- 1
- 1
- 1cup thinly sliced scallion
- 1⁄2cup firm white breadcrumb
- 2tablespoons lime juice
- 1 -2tablespoon seeded and minced fresh jalapeno pepper
- 3
- 2teaspoons lime zest
- 2
- 2
- 1teaspoon salt
- 3⁄4teaspoon ground allspice
- 1⁄2teaspoon cayenne
- 1⁄2teaspoon ground cinnamon
- 1
- 3tablespoons jalapeno jelly
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DIRECTIONS
- Preheat oven to 350°.
- In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
- Bake for 1 hour or until the loaf is firm and the top is richly browned.
- Let the meatloaf stand for 10 minutes before slicing.
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