Jamaican Jerk Brine

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READY IN: 25mins
SERVES: 1
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in stock and bring to a boil.
  • Stir to ensure salt and brown sugar dissolve.
  • Smell and add more spices if its not strong enough.
  • Remove from heat and let cool completely.
  • Place turkey in brine bag (or chicken).
  • Add cold water until turkey is completely covered.
  • Let sit in brine for 1 hour for each pound.
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