Jamaican Ham and Bean Soup

Name: Jamaican Ham and Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon oil; 1/3 cup onion, chopped; 32 ounces vegetarian refried beans; 11 ounces mexicorn whole kernel corn, red and green peppers; 11 ounces white shoepeg corn; 4 1/2 ounces chopped green chilies; 1/2 cup salsa; 14 ounces chicken broth; 1 teaspoon caribbean jerk seasoning; 1 lb ham, cut into 1/2 inch pieces; 2 1/4 ounces sliced ripe olives; 1/3 cup lime juice

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Recipe by mommyoffour

I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
¹⁄₃

cup onion, chopped
32

ounces vegetarian refried beans
11

ounces mexicorn whole kernel corn, red and green peppers
11

ounces white shoepeg corn
4 ¹⁄₂

ounces chopped green chilies
¹⁄₂

cup salsa
14

ounces chicken broth
1

teaspoon caribbean jerk seasoning
1

lb ham, cut into 1/2 inch pieces
2 ¹⁄₄

ounces sliced ripe olives
¹⁄₃

cup lime juice

DIRECTIONS

Heat oil in large saucepan over medium heat until hot.
Add onion; cook and stir 3 to 4 minutes or until tender.
Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
Bring to boil.
Reduce heat to low; simmer 5 minutes, stirring occasionally.
Add ham, olives and lime juice; mix well.
Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.

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