Jamaican Ham and Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large saucepan over medium heat until hot.
  • Add onion; cook and stir 3 to 4 minutes or until tender.
  • Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
  • Bring to boil.
  • Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Add ham, olives and lime juice; mix well.
  • Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
  • To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.
Advertisement