Jamaican Grits Rice Cooker Optional

Name: Jamaican Grits Rice Cooker Optional
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 16 ounces hominy; 2 cups water; 1/2 cup grits; 1 cup cheese; 1 teaspoon salt; 1/4 teaspoon garlic powder; 2 ounces pimientos

(2)

Recipe by Dienia B.

zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good

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READY IN: 35mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

16

ounces hominy
2

cups water
¹⁄₂

cup grits
1

cup cheese
1

teaspoon salt
¹⁄₄

teaspoon garlic powder
2

ounces pimientos

DIRECTIONS

drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
add grits to water in saucepan (add to rice cooker start).
bring to a boil.
cook.
when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
and 1/2 cup cheese stir.
add hominy.
pour in buttered casserole.
top with rest of cheese.
bake350 for 25 minutes.

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