Jamaican French Toast

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 7mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut french bread into 1& 1/2 inch slices.
  • Place slices on a wire rack and let stand overnight.
  • In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar.
  • Whisk until very well blended and frothy.
  • Pour into a 9x13 inch pan.
  • Lay bread on top of egg mixture for 1 minute.
  • Turn and let stand for 5-10 minutes.
  • In a large heavy skilled melt half the butter over medium high heat.
  • Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes.
  • Turn and brown the other side.
  • Remove and set aside.
  • Repeat with the remaining butter and soaked bread slices.
  • Serve hot with sliced fruit, powdered sugar and syrup.
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