Jamaican Eggnog Surprise

Recipe by Nat Da Brat
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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks with sugar until thick and creamy.
  • Pour mixture into blender and add milk and rum.
  • Blend for a few seconds.
  • Add ice cream, rind, egg whites and nutmeg.
  • Whip for a few more seconds.
  • Remove from a blender and chill for a few hours.
  • Pour into glasses and serve.
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