Jamaican Coffee

"Warm and comforting for chilly weather."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by thepurpleturtle photo by thepurpleturtle
photo by NorthwestGal photo by NorthwestGal
Ready In:
5mins
Ingredients:
5
Serves:
1

ingredients

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directions

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

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Reviews

  1. It is the best coffee out there ever....
     
  2. I liked this, very nice! I had it in the middle of a hot day but I think it would be nicer on a cold evening. I actually thought about making it on ice but didn't have any, oh well, what can you do right?!? ;o) Thanks for the recipe. Made for ZWT5.
     
  3. Very tasty, a little too much for my morning coffee. I'll just have to make a yummy dessert and try it again. Thanks for Posting. Made for ZWT5
     
  4. Oh, this was tasty. (My photo was taken after I had already stirred it for drinking.) I usually have my morning coffee without any sugar or cream. So it's a real treat for me when I find a good coffee recipe with just the right combination of tasty ingredients that doesn't overpower the taste of coffee. For this recipe, I went light on the rum, about 1/2 oz., or just enough to warm it up a bit. But the cream and allspice provided a nice blend of smooth sweetness. Thanks for posting, SueL. Made for ZWT5.
     
  5. I don't know where my review went but this was delish! Jelly
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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