Jamaican Carrot Juice

Recipe by Mandy
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrape outer skin of carrots.
  • Cut carrots into chunks then blend (puree) with in blender.
  • Pour through strainer into container.
  • Keep juice & discard pulp in strainer.
  • Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
  • Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.
Advertisement