Jamaican 10-Speed

Recipe by Boomette
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces coconut rum
  • 34
    ounce melon liqueur
  • 34
    ounce creme de banane
  • 1
    ounce milk
  • 3
    ounces pineapple juice
Advertisement

DIRECTIONS

  • Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
  • Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
  • Stir well, and serve.
Advertisement