Summer Jamaican 10-Speed

Summer Jamaican 10-Speed created by gailanng

Bartender from House of Blues made this up - great summer drink.

Ready In:
5mins
Serves:
Units:

ingredients

  • 1 ounce Midori melon liqueur
  • 12 ounce banana liqueur
  • 34 ounce Malibu rum
  • 18 - 14 fluid ounce pineapple juice, splash
  • half-and-half

directions

  • Mix liquers and juice in glass.
  • Fill remaining glass with half and half.
  • Shake.
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RECIPE MADE WITH LOVE BY

@TheFarlands
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@TheFarlands
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"Bartender from House of Blues made this up - great summer drink."
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  1. Clarissa Clutter Fi
    What's so funny is I've had this drink for the first time years ago probably about five years ago at a place called The Yorktown Pub in Yorktown Virginia I have loved this drink since I've been wanting this drink but nobody knew how to make it in today my husband found a recipe online and bought me everything to make it so now I can make it whenever I want I'm not really much of a drinker so when I do drink I like Fruity tasting thinks the kind of drinks that sneak up on you this is it thank you
    • Review photo by Clarissa Clutter Fi
    Reply
  2. gailanng
    Made this Friday afternoon because I love to start my weekend off with a happy beginning. Okay, where's my cockail? Who took my drink??
    Reply
  3. gailanng
    Summer Jamaican 10-Speed Created by gailanng
    Reply
  4. Muffin Goddess
    Summer Jamaican 10-Speed Created by Muffin Goddess
    Reply
  5. Muffin Goddess
    I'm not much of a drinker, but when I do drink, I definitely gravitate towards the fruity, sweet, chick drinks like this one (now that I think about it, when I do drink, it tends to be during PAC and ZWT, hmmm...I think I'm a PAC-olholic, lol). I added some extra pineapple juice to this, because I needed to cut the banana flavor, but I went into this knowing that the banana might be too much for me. I've been trying to chip away at a bottle of 100 Bananas liqueur that I had bought for ZWT a couple years ago, but I've yet to find any drink where I didn't find the banana flavor a tad overpowering, so it's no fault of the recipe. Luckily, the extra pineapple juice and some crushed ice did the trick, and the assertive banana flavor was sufficiently tamed for me. Even with my mild aversion to the banana liqueur, I still enjoyed all the other tropical flavors in this, and I think this would be a perfect girls-night-out libation for those who do like banana liqueur. Thanks for posting! Made for PAC Spring 2013
    Reply
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