Jamaica Me Crazy Chili

Recipe by DianeNJ
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef over medium high heat in a large, deep frying pan.
  • Drain off fat and set aside.
  • Coat a large dutch oven with cooking spray and place over medium high heat.
  • When pan is hot add the olive oil and cook the onion and garlic until the onion is tender, then add the peppers and cook until tender.
  • Season with the cumin, paprika, chili powder, sugar, salt and cloves.
  • Stir in the canned diced tomatoes, and the drained cans of beans.
  • Add water to cover all.
  • Bring to a boil and then stir in the meat and tomato paste.
  • Bring to a boil and then simmer 30 minutes.
  • Remove from the heat and stir in the vinegar.
  • May serve with chopped fresh cilantro as decorative topping.
Advertisement