Jam Tartlets

"I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray!"
 
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photo by truebrit photo by truebrit
photo by truebrit
Ready In:
28mins
Ingredients:
7
Yields:
68 tarts
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ingredients

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directions

  • Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
  • Rub in butter until mixture resembles breadcrumbs.
  • Stir in the sugar.
  • Add egg yolks and water, and mix to a firm dough.
  • Knead dough a few times while still inside bowl.
  • Break off pieces of dough, and form into 1/2-inch balls.
  • Press into bottom and sides of mini-muffin trays.
  • Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.

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Reviews

  1. j0720
    These are easy to make and they taste great
     
  2. Wobin
    These were so yummy. They seemed a little crumbly when they first came out of the oven but upon cooling they were perfect. I made larger tarts because I do not have a mini muffin tray. They were a crowd pleaser. Thank you Truebrit!
     
  3. Kellogs
    Yum! Thank you for sharing this recipe, truebrit. They turned out great. Where you said to roll the dough into ½ balls, I accidentally read 1 ½ (oops) so they were slightly larger and made less but that didn’t take away from the taste. My fiancé and I gobbled ‘em up. I’ll be keeping this recipe.
     
  4. mermaidmagic
    These were a traditional easter cookie in my house for many years. There were barely enough to make it to the table once I found my mom's hiding spot after baking them! Love this cookie!
     
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