Jam Jams

Recipe by MarieRynr
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
  • Add soda with water, salt and vanilla.
  • Stir in eough flour to make a stiff dough for rolling.
  • Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
  • Bake at 350*F for 8 to 10 minutes.
  • Cool on wire racks.
  • When cool put together in pairs with jam in the middle.
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