Jam in a Bag (Classroom Cooking)

Recipe by SuzV2796
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the berries in half and place them in a gallon-sized zip-top bag. Put this bag inside another bag and seal each bag shut.
  • Pass the bag around the circle and have each child squeeze the bag until the berries are crushed.
  • Measure 1 cup of the smashed berries into a third resealable bag.
  • Combine the pectin and lemon juice and then add this mixture to the crushed berries. Double-bag the mixture and seal closed. Press and squeeze the bag for 3 minutes or more.
  • Next, ladle the jam into a jar (or other serving container). Let jam sit for 2 hours, or until jam is set. Store any leftover jam in the refrigerator for up to 3 weeks.
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