Jam and Cheesecake Loaf

Recipe by WiGal
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl dissolve yeast in the warm water.
  • Stir in biscuit mix. Add beaten egg and sugar. Mix well.
  • Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
  • In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
  • Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
  • Cover. Chill in refrigerator overnight.
  • Bake at 350°F for 35 minutes or until golden brown.
  • Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.
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