Jalisco Tequila Lime Barbecue Sauce
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 cup tequila
- 1 (6 ounce) can tomato paste
- 1⁄2 cup lime juice
- 1⁄4 cup honey
- 2 tablespoons garlic, minced
- 1 teaspoon liquid smoke, hickory flavored
- 2 teaspoons fresh cilantro, chopped finely
- 1 teaspoon ancho chili, crushed
directions
- In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
- Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
- Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
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RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.