Jalisco Pork

READY IN: 1hr 23mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
  • Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
  • Rest meat for at least one hour, refrigerated.
  • Cut pork into 3-4 serving pieces.
  • Pan-fry meat in the oil on both sides, until cooked to your liking.
  • Drain meat and season with additional salt (if desired) and lime.
  • Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
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