A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico. Posted from an online source in response to a recipe request. Refrigeration time not included in preparation time.
Serving Size: 1 (236) g
Servings Per Recipe: 8
Calories: 313
Calories from Fat 96 g 31 %
Total Fat 10.8 g 16 %
Saturated Fat 5.6 g 28 %
Cholesterol 191.6 mg 63 %
Sodium 97.4 mg 4 %
Total Carbohydrate 46.6 g 15 %
Dietary Fiber 0 g 0 %
Sugars 37.6 g 150 %
Protein 8.4 g 16 %