Jalfrezi

Recipe by Wok N Roll
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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the mustard oil in a large, heavy-bottomed skillet over high heat for 1 minute, or until it begins to smoke.
  • Add the vegetable oil, reduce the heat, and add the onion and garlic.
  • Cook for 10 minutes, or until golden.
  • Add the tomato paste, chopped tomatoes, turmeric, chili powder, tikka masala, and vinegar to the skillet.
  • Stir the mixture until fragrant.
  • Add the bell pepper and stir for an additional 2 minutes or until the bell pepper is softened.
  • Stir in the chicken.
  • Simmer gently for 8 minutes until the chicken is heated through
  • Serve with rice if desired.
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