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Jaleo's Sangria Blanca

A white sparkling version of the classic from Chef Jose Andres.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
  • 1 liter spanish dry sparkling wine (cava)
  • 14 cup brandy
  • 14 cup Licor 43 (or other vanilla-flavored liqueur)
  • 14 cup white grape juice
  • 1 teaspoon sugar
  • 1 sprig mint, fresh
  • additional mint sprig (to garnish)

directions

  • Fill a glass pitcher halfway with ice and add the chopped fruit.
  • Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
  • In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
  • Give a quick stir and add the mint sprig.
  • When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
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RECIPE MADE WITH LOVE BY

@Chef Kate
Contributor
@Chef Kate
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"A white sparkling version of the classic from Chef Jose Andres."
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  1. Chef Kate
    A white sparkling version of the classic from Chef Jose Andres.
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