Jaleo's Sangria Blanca

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mixed fresh fruit, chopped (such as strawberries, peaches and white grapes)
  • 1
    liter spanish dry sparkling wine (cava)
  • 14
    cup brandy
  • 14
    cup Licor 43 (or other vanilla-flavored liqueur)
  • 14
    cup white grape juice
  • 1
    teaspoon sugar
  • 1
    sprig mint, fresh
  • additional mint sprig (to garnish)
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DIRECTIONS

  • Fill a glass pitcher halfway with ice and add the chopped fruit.
  • Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
  • In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
  • Give a quick stir and add the mint sprig.
  • When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
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