Jalapeno-Stilton Cheese Grits

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degree.
  • In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
  • Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
  • Set aside to cool.
  • In a large mixing bowl, whisk eggs and cheese.
  • Stir into grits.
  • Grease a 12x12-inch casserole dish and dust with flour.
  • Pour in grits and bake until firm, 40-45 minutes.
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RECIPE MADE WITH LOVE BY

@Penny Stettinius
Contributor
“This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!”