Jalapeno Spiked Cherry Preserves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer about 50 minutes, skimming foam from surface occasionally (I find a 1/2 tsp margarine helps prevent too much foam).
  • Cool; pour into an airtight container. Mixture will thicken as it cools. Cover and chill.
  • I'm going to make a double batch, when cherries are in season and freeze a batch I will post later and let you know how it freezes!
  • Times are estimated.
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