Jalapeno Scalloped Corn

Name: Jalapeno Scalloped Corn
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1 pan, 12 serving(s)
Ingredients: 1 (16 ounce) frozen corn; 1 (14 ounce) can cream-style corn; 2 jalapeno peppers, seeded and chopped; 6 green onions, chopped; 1/2 cup sour cream; 4 eggs, beaten

(3)

Recipe by babygirl65

I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 20mins

SERVES: 12

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) frozen corn
1

(14 ounce) can cream-style corn
2

jalapeno peppers, seeded and chopped
6

green onions, chopped
¹⁄₂

cup sour cream
4

eggs, beaten

DIRECTIONS

Heat oven to 350. Spray a 13 x 9" baking pan with non-stick cooking spray.
Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
Season to taste with salt and pepper.
Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.

Submit a Recipe Correction