Jalapeno Rolls

Recipe by bajamiller
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package egg roll wraps (approx 15)
  • 2 -3
    jalapeno peppers, seeded and chopped
  • 1
    cup shredded mild cheddar cheese
  • 2
    (8 ounce) packages cream cheese
  • 4
    tablespoons milk
  • 12
    teaspoon garlic powder
  • salt and pepper
  • 12
    cup water
  • 1
    (8 ounce) bottle sweet and sour sauce, store bought, for dipping
  • shortening (for frying) or peanut oil (for frying)
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DIRECTIONS

  • In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  • Seed and chop jalapeños.
  • In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  • Blend with hand mixer until creamy.
  • Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  • Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  • Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  • Let drain on paper towels or cooling rack.
  • Serve with favorite sweet and sour sauce!
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